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THE PICTURES AND SOME FACTS:
SORRY THE QUALITY IS NOT ALL
VERY GOOD, BUT IT MIGHT GIVE YOU AN IDEA
NORTHERNLIGHTS
SPECIAL WEED 
1st place winner 8th Cannabis Cup. 1st place winner 8th international Hydroponic Cup. A compact, medium height, Indica dominated variety with a sweet 'Skunky' high. Incredibly resinous with profuse white, crystalized flowering heads. Also called White Widow.
SUPERSKUNK WEED 
A stabilized 75%
Indica 25% Sativa hybrid developed over 15 years by recrossing SKUNK #1 with
its Afghani ancestors. A tall, aromatic, medium limbed plant with a very strong
high. Winner of the 1990 High Times Harvest Festival (mostly INDICA category)
VICORY WEED
Sativa cross of
the highest order. Tall, large limbed plant with a potentially amazing yield.
Produces a rich,
sweet aroma with a pleasant (not debilitating) cerebral high.Other names: Juicy
Fruit, Orange Bud.
CALIFORNIA
SKUNK 
California skunk is midgreen with orange hairs, it tastes
like the superskunk.
CRUSHED
MIXED WEED
A few kinds of weeds mixed and crushed, a bit like the superskunk.
ß THAI WEED à 
Thai is darker green, slightly brown
weed with long narrow sword shaped leaves. It is pressed fairly flat. The smell
is very light; an earthy-spice is
released when you break it up. The feelings of a very mild high come
over you quite suddenly! It “rushes” toward you like a wave crashing overhead
but then slows down and gets you "gently wet". No sign of para-stonia here. Now this is a much
more subtle type of high than a Haze for instance
SUPER POLM (SOFT) HASH
Light brown, milk chocolate coloured
hashish, gives a heady smell. Strong on the tip of the tongue, there is a light
burning that finishes near the back of the throat. Still supersmooth.
DARK SOLID
MAROC HASH 
The most commonly found form of
Moroccan, particularly in Britain (and also found in France, Italy and Spain)
is the 'Soap Bar', is hard, and has a dark edge to it. This hash has to be
heated for it to be smoked and will not really 'fluff' up when heated and
crumbled.
AFGHAN 
Cultivation: Hashish is produced practically everywhere in
and around Afghanistan. The best kinds of Hash originate from the Northern
provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif). As
tourist in Afghanistan it will be very difficult to be allowed to see
Cannabis-Fields or Hash Production. The plants which are used for Hash
production are very small and bushy Indicas. In Afghanistan Hashish is pressed
by hand under addition of a small quantity of tea or water. The Hashish is
worked on until it becomes highly elastic and has a strong aromatic smell. In
Afghanistan the product is stored in the form of Hash-Balls (because a round
ball has the less contact with air), however, before being shipped, the Hash is
pressed in 100g slabs. Good qualities of Afghani are signed with the stem of
the producing family. Sometimes Hash of this kind is sold as Royal Afghani.
Color: Black on the outside, dark greenish or brown inside. Can sometimes look
kind of grayish on the outside when left in contact with the air. Smell: Spicy
to very spicy. Taste: Very spicy, somewhat harsh on the throat. Afghani can
induce lots of coughing in inexperienced users. Consistency: Soft, can be
kneaded very easily. Effect: Almost narcotic, produces a very physical and
stony high. Potency: Potent, sometimes very potent. It's easy to underestimate
the potency of Afghani since the high takes about 5 minutes to reach it's full
potential. (1.7%-6.5% THC) Availability: Quite rare, especially good qualities.
Beside Moroccan Hash, Afghani is the most common kind of Hash on the European
market. The price is usually higher than Moroccan but quality differs greatly.
If I have the choice of Moroccan or Afghani then I would go for the stonier and
more narcotic Afghani. Various: The softest Afghani isn't always the best - coconut
or other oils are often added in the originating country. There is also some
Hash-Oil which is being produced from Afghani, usually the quality is
excellent. Most people I know are bored of Afghani if they have to smoke it for
a long time, on the other side there are people who love this stuff.
KETAMA 
Ketama tastes like the Nepalese Temple Balls, it looks and
smells realy good.
DEALERS DIAMOND
HASH
Very light brown. Soft and flexible yet
almost powdery when broken up. Outter skin mottled in appearance. Dirty and
gritty; looks a bit contaminated. Smooth and full flavour. A nice high can be
achieved with a relatively small amount of this stuff; the high settles in for
an hour or so, before it fades out leaving little trace of itself.
A
PACKED AND AN UNPACKED JOINT 
JOINTS ALONG WITH A
PARKER AND DISKETTE
The joints are machine-rolled "Northernlight Specials", made of Dutch weed and TOBACCO. So it's NOT only weed, but still: the Northernlight-joints are very strong.
© enjoy
1999-2008